Balageru Ethiopian and Eritrean Restaurant - Menu

Rolled and cut pieces of injera soaked in a mild lamb stew.

A smooth chilli paste made from berbere (spicy grounded red chilli powder) and various other spices.

Tender lamb cubes cooked in a traditionally spiced chilli paste (awaze).

Tender chicken sautéed in traditionally spiced chilli paste (awaze) and onion.

Cottage cheese mixed with finely choped spinach cooked in traditional spices.

Kitfo, dulet, awaze tibs, alicha fitfit, cottage cheese, and a vegetarian side dish.

Yebeg wot, doro wot, lega tibs, gomen b'sega dereq tibs, and 3 vegetarian side dish, a portion of chunks of raw meat served with traditional spices.

Chopped lean lamb in a smooth blend of chickpeas and spices cooked with onion, garlic, and pepper.

Yellow lentils cooked in a mild tumeric based sauce.

Cubes of lean beef cooked until dark and crispy with onion and green chilli lamb dishes.

Finely chopped lamb tripe, minced liver, and beef cooked with spices.

Seasoned whole french green beans and sliced carrots cooked with onion and olive oil.

Cubes of beef cooked with onions, garlic, and traditional Ethiopian spices.

Sizzling lamb ribs cooked with onion, rosemary and spices, served with salad.

Spinach cooked with placas arbs and spices.

Cubed lamb cooked with spinach in traditional herbs and spices.

Cuties of extra lean raw meat marinated in ethiopian ghee, kibel, and chill (berbere), served with traditionally prepared mustard.

Red onions and green chillies dressed in olive oil and lemon juice.

Cooked, mashed chickpeas, blended with tahini, olive oil, lemon juice salt and garlic, served with pita bread.

Finely chopped lean beef prepared with ethiopian ghee and chilli powder.

A cubes of lean lamb cooked well with onion, garlic and traditional spices.

Boneless chicken sautéed with onion, spices, and mixed herbs.

Kitfo, gored gored, dulet, gomen b'sega, and cottage cheese.

Lentils cooked in a delicious spicy sauce with onions, garlic and olive oil.

Salad made with lettuce, tomatoes, green pepper, cucumber and olive oil.

Rolled and cut pieces of injera soaked in traditionally spiced and dried lamb cooked in a chilli powder (berbere) based sauce.

Fried pastry with a savoury filling of mixed vegetables.

Powdered chickpeas, shallots, garlic, and spices cooked in a rich and tasty sauce with onion, garlic and green chilli.

Green chillies stuffed with finely chopped tomatoes and spinach.

Finely chopped lean beef pampered with Ethiopian ghee (be) and chilli powder (served with cottage cheese and spinach).

Ethiopian beer 330 ml. Please ensure to have valid ID if purchasing alcohol.

Cubes of lean beef prepared in a chilli powered (berbere) based stew.

Tender chicken slow cooked to perfection in a spicy (berbere) based stew.

Rolled and cut pieces of injera soaked in spicy chicken stew.

Mixed platter of vegetarian dishes consisting of fosoliya, ater kik, misir and gomen.

Mixed platter of vegetarian dishes consisting of shiro, soya fitfit salad and 4 x sinig qariya for 2 people.

Mixed platter of vegetarian dishes, fried fish, rice, and salad.

Rolled and cut pieces of injera soaked in a spicy tomato based sauce.